Tanka Wild, which comes in two great flavors, Traditional and Spicy Pepper Blend, combines the goodness of prairie-raised Buffalo and tart-sweet Cranberries with 100% Indian-grown and harvested Minnesota cultivated Wild Rice. This unconventional combination of meat, fruit and wild rice makes the smoky-sweet Tanka Wild Traditional a little crunchy with a slightly nutty flavor. The Tanka Wild Spicy Pepper Blend adds habanero and jalapeno, giving these savory treats a real kick. Throw some in your purse, backpack or your saddlebag to enjoy on the trail. Tanka Bites are guaranteed shelf-stable for up to 12 months.  
No MSG, No Nitrates, Gluten Free & Hormone Free.

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The Tanka Wild Rice

Our Wild Rice is non-GMO, and contains no artificial flavors or colors. Wild Rice is a whole grain that is high in fiber, antioxidants and phosphorus. Whole grains also help to fight off cancer, diabetes and heart disease.

Ancient recipe delivers endurance

We're convinced our Ancestors knew what they were doing when they combined Buffalo and fruit, such as cranberries and chokecherries. In times when Native Americans sustained themselves with wasna -- which some call pemmican -- and other traditional foods, heart disease, diabetes, or obesity were virtually unknown. Tanka products honor their wisdom. Like all Tanka products, Tanka Wild Sticks and Tanka Wild Gourmet Summer Sausages are 100% Natural, low-fat, gluten-free and hormone-free. Tanka Wild Sticks and Tanka Wild Gourmet Summer Sausages are guaranteed shelf-stable for up to 12 months. Named for the Lakota word for "outstanding" or "great," Tanka products offer powerful protein for your life journey.