Since Cattaneo Bros. was founded in 1947, the company has remained steadfastly committed to American manufacturing and American workers. For quite some time, the meat snack industry has seen a marked trend toward imported product. We have resisted this trend however, because we believe in the ingenuity, enterprising spirit and integrity of the American worker and the American cattle industry.

We are proud to produce all of our gourmet food products in California using only U.S. meat. We buy only the best meat and ingredients in order to produce a consistent, top-quality product. Real jerky can’t be made by machines. Each piece is hand-cut and marinated in apple cider vinegar with no added sugar then hung to dry for hours in smokehouse ovens.

After 63 years, Cattaneo Bros. is still a family owned and operated business. The Kaney Family has worked hard to keep the production facility up to date with the latest USDA food safety requirements while continuing to maintain traditional production techniques. They believe that it is the family's trade secrets, recipes and attention to detail in the production process that make Cattaneo Bros. products one-of-a-kind.